Vegan Broccoli & Cauliflower Casserole |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A delicious cheesy blend of cauliflower and broccoli, veganized, with some crunch and an interesting spice addition. Ingredients:
2 cups broccoli, chopped into bite sized pieces |
2 cups cauliflower, chopped into bite size pieces |
2 cups rice milk |
1/4 cup canola oil |
1/4 cup flour |
2 tablespoons nutritional yeast flakes |
1 teaspoon salt |
1/4 teaspoon nutmeg |
3/4 cup panko breadcrumbs (dried bread crumbs) |
1/2 cup vegan cheese, shredded |
3/4 tablespoon paprika |
3/4 tablespoon dried parsley |
Directions:
1. Preheat oven to 400°F.
2. Cook broccoli and cauliflower in boiling water for 3 minutes.
3. Drain and set aside.
4. Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
5. Cook, stirring well, over medium heat in a saucepan until thickened.
6. Turn off heat.
7. Add broccoli and cauliflower to saucepan and stir until combined.
8. Pour mixture into a greased 8x8-inch casserole dish.
9. Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
10. Cook for 10 minutes.
11. Enjoy!
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