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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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From Vegetarian Times (June 2005) Ingredients:
1/4 cup margarine (soy or regular) |
1/2 cup unsweetened applesauce |
1/2 teaspoon salt |
1 cup sugar |
2 cups flour |
1 tablespoon baking powder |
1 teaspoon vanilla |
1/2 cup soymilk |
2 cups frozen blueberries |
Directions:
1. Preheat oven to 350°F.
2. Line muffin cups with paper liners or spray with nonstick spray.
3. Mix all ingredients together until moistened.
4. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
5. Bake 35 minutes or until the tops are firm.
6. Cool on a wire rack.
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