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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are delicious! From The Garden of Vegan by Tanya Barnard & Sarah Kramer. Ingredients:
1 cup soymilk |
1 cup rolled oats (or oats) |
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup applesauce |
1/4 cup olive oil (or oil) |
1/2 cup artificial sweetener (stevia, or sugar if you're not vegan) |
1 cup frozen blueberries |
Directions:
1. Preheat oven to 400 degrees F.
2. In a medium bowl, stir together soy milk and oat flakes.
3. Set aside for 10 minutes.
4. In a large bowl, stir together the flour, baking powder, baking soda, and salt.
5. Stir in the applesauce, sweetener, oil, and oat mixture.
6. Gently stir in the blueberries and spoon into lightly greased or oiled muffin tins.
7. Bake for 20-25 minutes, or until inserted toothpick comes out clean.
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