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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Are you missing drop biscuits now that you're a vegan? These might be just what you're looking for. From How It All Vegan by Tanya Barnard and Sarah Kramer Ingredients:
2 cups flour |
3 teaspoons baking powder |
1 teaspoon salt |
1/4 cup margarine or veggie shortening |
3/4- 1 cup non-dairy milk |
1 teaspoon vinegar |
Directions:
1. Preheat oven to 450.
2. Combine dry ingredients, than add wet and stir until just combined
3. Drop into muffin trays or cut out into shapes or whatever onto an oiled whatever
4. Bake for 12-18 minutes.
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