Vegan Besan Puda - Spicy Indian Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from one of the best! I urge you to go to and watch the videos of Manjula cooking this and other fabulous recipes. Besan Puda is vegan, gluten-free and sugar-free. Ingredients:
1 cup graham flour |
1/4 cup rice flour |
1 teaspoon salt |
1/2 teaspoon cumin seed |
3/4 cup water (up to 1 cup to get the right consistency) |
1 teaspoon green chili pepper, chopped |
1 cup zucchini, shredded |
1 tablespoon cilantro, chopped |
6 teaspoons oil |
Directions:
1. Mix the dry ingredients in a medium bowl. Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.
2. Heat a medium fry pan over medium-high heat. Pour about 1/2 cup of batter in center of pan. Spread thin into about a 6 or 7 inch circle.
3. When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.
4. Flip it one more time to brown each side and then serve immediately.
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