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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Ingredients:
3 cups berries, of your choice |
1/2 cup brown sugar |
4 tablespoons flour |
1 pinch salt |
1 unbaked pastry for double-crust pie |
Directions:
1. Put berries in pie crust.
2. Mix flour and sugar and sprinkle over berries.
3. Put top crust over berries, crimp edges, trim off excess dough, and cut a few slashes in the top Bake for 30-35 minutes at 400°F.
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