Vegan Banana Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A wonderful breakfast twist on classic Banana Bread, adapted from /recipe/only-one-vegan-banana-bread-104529 Ingredients:
3 mashed bananas |
1 teaspoon lemon juice |
1/2 cup almond milk |
3 cups whole wheat flour |
1 cup oats |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 pinch salt |
1 cup vegan bittersweet chocolate chips |
3/4 cup brown sugar |
1/2 cup margarine |
Directions:
1. 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
2. 2. Sift together Flour, Oats, Baking Powder and Soda.
3. 3. Add Chocolate Chips to the dry mixture.
4. 4. Cream Margarine and Sugar together.
5. 5. Add Bananas and Milk mixture to the Sugar and Butter.
6. 6. Make a well in your dry ingredients.
7. 7. Add liquid ingredients to the dry ingredients.
8. 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
9. 9. Spoon into Muffin tins sprayed with Non Stick Spray.
10. 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.
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