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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 35 |
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From conveniently Vegan . I haven't tried them yet. Ingredients:
3 small ripe bananas, peeled and mashed |
1 cup soymilk |
2 tablespoons canola oil |
4 1/4 cups unbleached white flour |
1 tablespoon baking powder |
Directions:
1. Preheat oven to 425 degrees.
2. Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
3. Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2-inch thickness. Cut into 2-inch-wide circles using a cutter or tin can.
4. Place biscuits on a lightly oiled cookie sheet.
5. Bake 20 minutes or until browned. Serve warm.
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