Vegan Balsamic Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 36 |
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This came from Appetite for Reduction by Isa Chandra Moskowitz. It is absolutely amazing! Here is her description! 'Don’t roll your eyes at balsamic vinaigrette. There’s a reason this dressing is everywhere—it’s addictively delicious. There is always a little container of this in my fridge, and if you’re wise you will follow my lead! As with all cashew-based dressings, if you’ve got the time, soak the cashews in water for at least an hour. Then drain them and use as directed. This makes blending easier and smoother.' NOTE: Prep time does NOT include soaking time for the cashews Ingredients:
1/4 cup cashew pieces |
2 tablespoons chopped shallots |
1/2 cup water |
1/4 cup balsamic vinegar |
2 teaspoons dijon mustard |
1 teaspoon agave nectar |
3/4 teaspoon salt |
ground black pepper (few pinches) |
Directions:
1. First place the cashews and shallot in a food processor and pulse to get.
2. them chopped up. Then simply add the rest of the ingredients. Blend for at.
3. least 5 minutes, using a rubber spatula to scrape down the sides often,.
4. until completely smooth. It’s really important that you blend for the full time,.
5. otherwise your dressing may be grainy. Transfer the dressing to a sealable.
6. container (a bowl covered with plastic wrap is just fine!) and chill until ready.
7. to serve.
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