Vegan Almond Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 4 |
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These cookies are simple, fast, relatively healthy- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results. Ingredients:
1 cup flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2 tablespoons brown sugar |
1/2 teaspoon salt |
1/3 cup almond butter |
1/2 cup maple syrup |
1/2 teaspoon vanilla extract |
3 tablespoons canola oil |
Directions:
1. 1. Preheat oven to 350 degrees.
2. 2. Mix dry (first five ) ingredients together.
3. 3. Separately, mix wet (last 4) ingredients together.
4. 4. Combine wet mixture into dry until you achieve a consistent paste.
5. 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
6. 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
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