Veal Scaloppine With Marsala For Two |
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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening! Ingredients:
1 1/2 cups sliced fresh mushrooms |
1/4 cup sliced green onion |
4 teaspoons butter, divided |
8 ounces veal steak |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup dry marsala |
1/4 cup chicken broth |
1 teaspoon parsley |
Directions:
1. Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
2. Remove from skillet, set aside.
3. Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
4. Salt and pepper the veal.
5. Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
6. Transfer to warm plates.
7. Add marsala and broth to drippings in skillet.
8. Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
9. Return mushroom mixture, add parsley.
10. Spoon sauce over veal.
11. ENJOY!
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