Veal Scaloppine Alla Marsala |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Simple, quick, and delicious. Although this calls for a cube of butter, I reduce it considerably. Ingredients:
24 ounces veal, cut into 12 pieces and pounded thin |
salt and pepper |
1/3 cup flour |
8 tablespoons butter |
12 ounces sliced mushrooms |
2/3 lemon |
1/2 cup sauterne white wine |
1/2 cup marsala wine |
Directions:
1. Season the veal with salt and pepper and flour lightly.
2. Saute over high heat in butter 3 or 4 minutes on each side.
3. Add the mushrooms and saute.
4. Squeeze the lemon over the mushrooms and veal and add the sauterne and the Marsala.
5. Cook quickly until the sauce forms a semi-thick consistency.
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