Veal Scallops with Lemon and Capers |
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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 2 |
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a sensational dish for an easy dinner. This comes together in 5 minutes if you have all the ingredients at hand. Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
4 (3 ounce) veal scallops |
1 tablespoon olive oil |
1/4 cup dry white wine |
3 lemon slices, 1/4 inch,halved |
1 teaspoon drained capers |
1 tablespoon butter |
1 teaspoon minced fresh parsley |
Directions:
1. In a shallow dish, stir together flour and salt and dredge veal, one piece at a time, shaking off excess.
2. In a large, non-stick skillet heat oil over moderately-high heat until it is hot but not smoking, and saute veal for 1 minute or until pale golden.
3. Turn veal and saute 30 seconds more, or until pale golden and just springy to touch.
4. Transfer to a platter and keep warm, covered.
5. Add wine, lemon and capers to the skillet and simmer for 1 minute.
6. Swirl in butter and parsley and pour the sauce over the veal.
7. Serve with buttered rice and steamed broccoli and carrots.
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