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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this. Ingredients:
1/3 cup grated parmesan cheese |
2 teaspoons dry breadcrumbs |
1 1/2 lbs veal cutlets |
1 egg, slightly beaten |
2 teaspoons oil |
1/2 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon italian seasoning |
1 (8 ounce) can tomato sauce |
4 slices mozzarella cheese |
3 teaspoons parmesan cheese |
Directions:
1. Mix breadcrumbs with 1/3 cup parmasan.
2. Dip veal in egg, then breadcrumbs.
3. Brown in hot oil.
4. Place in 8in baking dish.
5. Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
6. Top veal with mozzarella.
7. Pour tomato mix over all.
8. Sprinkle with 3 T parmesan.
9. Bake at 375* for 30 minutes, or until bubbly.
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