 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
|
Ingredients:
1 lb veal, cut from the leg |
2 tablespoons butter |
2 scallions, chopped |
3 mushrooms, sliced |
1 teaspoon paprika |
1 tablespoon flour |
3/4 cup white wine |
1/4 cup whipping cream |
salt and pepper |
rice |
Directions:
1. Cut veal into strips.
2. Saute scallions in hot butter until soft.
3. Add veal strips and saute over high heat for 2 minutes.
4. Toss in mushrooms and cook for another 2 minutes.
5. Stir in paprika, flour, salt and pepper.
6. Add wine to form a sauce.
7. Add cream.
8. Cook for another 1 or 2 minutes.
9. Serve over rice.
|
|