Veal Cutlets with Cherry Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
For this recipe, make sure u use tart cherries..or it will be to sweet. Ingredients:
4 (6 ounce) veal cutlets, lean,about |
1/4 cup red wine |
1 tablespoon vegetable oil |
2 tablespoons evaporated milk |
1/2 teaspoon salt |
16 ounces tart cherries, canned,drained |
1/8 teaspoon white pepper |
parsley |
Directions:
1. Pat cutlets dry with paper towels.
2. Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
3. Season with salt and pepper.
4. Remove cutlets from pan and keep them warm.
5. Blend wine and evaporated milk in a pan and simmer for 3 minutes.
6. Add cherries; heat through and adjust seasonings.
7. Return cutlets to sauce and reheat, but DO NOT boil.
8. Arrange cutlets on preheated platter, pouring cherry sauce around them.
9. Garnish with parsley.
|
|