Veal Cutlets Portugese Style |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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from world famous chefs cook book 1941 zaar world tour 8 Ingredients:
6 tomatoes |
6 veal cutlets, 1/4 inch thick |
1 cup white wine |
1/8 cup chives, chopped |
1/2 cup butter |
2 tablespoons flour |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. scald tomatoes.
2. remove skin.
3. cut into small pieces removing seeds
4. season cutlet, i think you could use beef here,with salt pepper and sprinkle with a little flour
5. fry in some butter over medium fire 10 to 15 minutes
6. or until tender and browned
7. do not cover
8. when cooked remove cutlets to a hot dish pour wine in pan add tomatoes and cook slowly 10 minutes
9. add chopped chives
10. and butter
11. heat only until butter is melted
12. serve over cutlets.
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