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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup butter or margarine |
1 1/2 pounds veal cutlets, cut into 4-inch strips |
1 medium onion, chopped |
1 1/2 to 2 teaspoons curry powder |
1 1/2 cups half-and-half |
1/4 cup water |
3 tablespoons all-purpose flour |
1 tablespoon vinegar |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon garlic powder |
hot cooked rice |
condiments |
Directions:
1. Melt butter in a large skillet; add veal, and cook until browned. Add onion; sauté until tender.
2. Add curry powder and half-and- half; stir well. Cover and simmer 15 minutes.
3. Combine water, flour, and vinegar; stir until smooth. Add flour mixture to curry mixture; cook, stirring constantly, until mixture is thickened and bubbly. Stir in salt, mustard, and garlic powder.
4. Serve veal mixture over hot cooked rice with several of the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, salted peanuts, and sautéed onion.
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