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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 tablespoons shortening |
3 tablespoons all-purpose flour |
3/4 cup milk |
2 cups cooked ground veal |
2 teaspoons chopped fresh parsley |
1 teaspoon lemon juice |
1 teaspoon onion juice |
1 teaspoon salt |
1/2 cup fine dry breadcrumbs |
1 egg, beaten |
vegetable oil |
Directions:
1. Melt shortening in a heavy saucepan over low heat; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Stir in veal, parsley, lemon juice, onion juice, and salt; chill 1 hour.
2. Shape veal into 6 croquettes; roll in breadcrumbs. Dip in egg; roll in breadcrumbs. Deep-fry croquettes in hot oil (375°) until golden brown.
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