Veal Chops with Creole Mustard Crust |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1/4 cup creole mustard |
2 tablespoons mayonnaise |
2 green onions, chopped, divided |
2 8-ounce veal rib chops (each about 1 inch thick) |
ground allspice |
2 tablespoons olive oil |
1 large garlic clove, minced |
1 cup fresh breadcrumbs made from crustless french bread |
Directions:
1. Position rack in bottom third of oven and preheat to 450°F. Mix together mustard, mayonnaise, and 1/2 of green onions in small bowl.
2. Sprinkle chops on both sides with salt, pepper, and allspice. Heat oil in heavy medium skillet over medium-high heat. Add veal; sauté until brown, about 2 minutes per side. Transfer veal to small rimmed baking sheet. Add garlic to drippings in skillet; stir 15 seconds. Add breadcrumbs; sauté until golden and crisp, about 1 minute.
3. Spread half of mustard mixture thickly atop each chop. Spoon crumbs atop mustard mixture. Bake until thermometer inserted horizontally into chops registers 135°F for medium-rare, about 7 minutes. Transfer to plates. Sprinkle with remaining green onions.
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