Vanishing Pudding Cream Puffs |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Very yummy cream puffs. I have made these for family get-togethers and get pestered for the recipe every time. For step 6, I don't cut them in half. I inject the pudding into the puffs with this tool i have to make sausage links. Ingredients:
1 cup water |
1/2 cup butter |
1 cup all purpose flour, sifted |
1/4 teaspoon salt |
2 tablespoons cornstarch |
4 large eggs |
1 (3 1/2 ounce) box instant pudding (vanilla, banana, chocolate, ect.) |
Directions:
1. Boil water and butter in medium size saucepan. While heating, sift together flout, salt, and cornstarch.
2. Add flour mix to boiling water all at once; stirring quickly and constantly with a wooden spoon until a ball forms around the spoon. Remove from saucepan.
3. Add eggs 1 at a time to form a smooth, stiff, glossy dough.
4. Drop by heaping tablespoons onto ungreased baking sheets 2 apart.
5. Bake at 375 degrees for 25 to 35 minutes.
6. Cut puffs in half horizontally. Fill bottom half with 1 tbl. pudding and put top back on.
7. Dust with confectioners sugar.
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