Vanilla Yogurt Panna Cotta |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Panna Cotta always impresses, and itâs so easy to prepare. It's especially stunning when garnished with something colorful, like cranberry sauce or fresh berries. Ingredients:
1 envelope unflavored gelatin |
2 cups 2% milk |
1/2 vanilla bean |
1 cup vanilla yogurt |
1/3 cup sugar |
whole-berry cranberry sauce and/or pear slices, optional |
Directions:
1. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Split vanilla bean lengthwise; using the tip of a sharp knife, scrape seeds. Add bean and seeds to gelatin mixture.
2. Heat over low heat, stirring until gelatin is completely dissolved. Combine yogurt and sugar; gradually whisk into gelatin mixture. Cook and stir just until blended. Discard vanilla bean. Pour into four ungreased 10-oz. ramekins or custard cups. Cover and refrigerate for at least 5 hours or until set.
3. Unmold panna cotta onto dessert plates. Garnish with cranberry sauce and/or pear slices if desired. Yield: 4 servings.
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