 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
Ingredients:
vegetable cooking spray |
1 tablespoon all-purpose flour |
1/2 cup sugar |
1/4 cup cornstarch |
2 tablespoons margarine, melted |
1 egg |
1 (6-inch) vanilla bean, split lengthwise |
3/4 cup all-purpose flour |
1/2 teaspoon baking powder |
1/8 teaspoon salt |
Directions:
1. Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside.
2. Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; add seeds to sugar mixture, reserving bean for another use. Add 3/4 cup flour, baking powder, and salt; stir until smooth.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350° for 15 minutes. Remove cookies from pan; let cool on wire racks.
|
|