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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 15 |
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From an old church cookbook that Nee had stored in her cabinet. This is simple and quick to make. Ingredients:
1 cup butter, softened |
2 cups sugar |
1 lb vanilla wafer, crushed |
6 eggs |
2 (14 ounce) cans coconut |
1 1/2 cups pecans, chopped |
1/2 cup milk |
2 teaspoons vanilla |
Directions:
1. Begin by creaming together two sticks of softened butter with two cups of sugar.
2. Add the six eggs, mixing well after each addtiong, the add thehalf cup of milk and stir well.
3. Stir in the crushed wafers along with a fourteen ounce package of coconut and the chopped pecans.
4. Add two teaspoons of vanilla and mix well.
5. Pur in a greased and floured 9x13 inch cake pan.
6. Bake at 350 degrees for 45 minutes.
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