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Prep Time: 10 Minutes Cook Time: 40310 Minutes |
Ready In: 40320 Minutes Servings: 6 |
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A great homemade vanilla flavored vodka Ingredients:
5 vanilla beans |
2 cups vodka |
Directions:
1. Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
2. Place the beans with the vodka in a large jar with an airtight seal.
3. Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
4. When ready, transfer the extract and the beans to a bottle.
5. As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.
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