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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 30 |
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Ingredients:
1/2 stick (1/4 cup) unsalted butter, softened |
1/4 cup sugar |
1/8 teaspoon salt |
1 large egg |
1/2 teaspoon vanilla |
1/4 cup plus 1 teaspoon all-purpose flour |
Directions:
1. Preheat oven to 350°F.
2. Beat butter, sugar, and salt with an electric mixer at moderately high speed until pale and fluffy, about 2 minutes. Add egg and vanilla and mix at low speed until just combined. Add flour and mix until just combined.
3. Drop level teaspoons of batter about 3 inches apart on buttered baking sheets. Bake cookies in batches in middle of oven until just golden around edges, 6 to 8 minutes. Cool on baking sheet on a rack 1 minute, then transfer with a metal spatula to rack to cool completely.
4. Cooks' note: ·Cookies can be made 3 days ahead and kept, layered between sheets of wax paper in an airtight container, at room temperature.
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