Vanilla Texas Sheet Cake w/Cream Cheese Frosting |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Found this cake recipe in our local newspaper, this is very good and is a change from chocolate texas sheet cake Ingredients:
2 2/3 cups all-purpose flour |
1/2 cup margarine |
1 cup water |
1 1/2 teaspoons baking soda |
2/3 cup buttermilk |
2 cups sugar |
1/2 cup vegetable oil |
2 eggs |
1 1/2 teaspoons vanilla |
1/2 cup margarine |
1 (8 ounce) package cream cheese, softened |
1 1/2 cups coconut (optional) |
1 1/2 teaspoons vanilla |
1 (1 lb) box powdered sugar |
1/2 cup chopped pecans (optional) |
Directions:
1. Mix flour and sugar together in bowl, Bring to boil, margarine, oil and water, pour over flour and sugar mixture.
2. Beat well.
3. Then add eggs, baking soda, vanilla and buttermilk, mix well.
4. Pour into greased and floured 15x10 jelly roll pan.
5. Bake in a preheated oven at 350 degrees for 15-20 minutes or until cake tests done with toothpick.
6. Remove from oven while still warm frost with cream cheese frosting.
7. Cream together margarine, cream cheese, the add vanilla, coconut, nuts and powdered sugar.
8. Mix well, spread warm cake.
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