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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Look for my Vanilla Syrup Vanilla Syrup that is used with this hot cocoa. Ingredients:
1/4 cup cocoa powder |
1/4 cup sugar |
4 cups nonfat milk |
vanilla-flavored syrup |
Directions:
1. Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
2. Heat over medium heat and whisk until cocoa becomes smooth.
3. Add remaining milk and heat until steam rises and bubbles form around the edges.
4. Do not boil.
5. Ladle into mugs and drizzle with Vanilla Syrup Vanilla Syrup.
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