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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
nonstick vegetable oil spray |
4 cups old-fashioned oats |
1 cup sliced almonds |
1/2 cup (packed) golden brown sugar |
1/4 teaspoon salt |
1/8 teaspoon ground cinnamon |
1/3 cup vegetable oil |
1/4 cup honey |
2 tablespoons sugar |
4 teaspoons vanilla extract |
Directions:
1. Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
2. Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
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