Vanilla-Scented Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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For the best texture, choose crisp apples such as Granny Smith, Fuji, or McIntosh, and Bartlett or Bosc pears. Ingredients:
1/3 cup sugar |
1/4 cup water |
1/4 cup apple juice |
1 teaspoon vanilla extract |
2 cups coarsely chopped apple (about 2 medium) |
2 cups coarsely chopped pear (about 3 medium) |
1 cup red or green seedless grapes |
2 teaspoons fresh lemon juice |
Directions:
1. Stir together first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 12 minutes or until mixture is reduced. Remove pan from heat; stir in vanilla, and cool completely.
2. Combine apple and next 3 ingredients in a large bowl. Drizzle cooled syrup over fruit, gently tossing to coat.
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