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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 16 |
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I started making this rum punch years ago from a Bacardi recipe. The little book is long gone, but I know it by heart . . . This punch is very potent, but doesn't taste very boozy. Ingredients:
1 (12 ounce) can frozen pink lemonade concentrate, thawed |
1 (10 ounce) can frozen pina colada concentrate, thawed |
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed |
1 (750 ml) bottle rum (vanilla flavored, if available) |
1 liter club soda |
1 teaspoon vanilla extract (optional) |
1/4 teaspoon ground nutmeg |
2 liters sprite |
Directions:
1. in advance, mix the three cans of concentrate with the club soda, the rum, vanilla and nutmeg. Set aside and chill, preferably overnight.
2. Just before serving, add the sprite.
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