Vanilla-Rosemary Lemonade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is exceptional when made with freshly squeezed lemon juice. Ingredients:
1 1/2 cups sugar |
1 vanilla bean, split |
3 small fresh rosemary sprigs |
3 cups water |
3 cups fresh lemon juice (about 26 to 30 lemons) |
garnish: fresh rosemary sprigs, lemon slices (optional) |
Directions:
1. Combine sugar, vanilla bean, 3 small fresh rosemary sprigs, and water in a medium saucepan. Bring to a light boil over medium heat, stirring occasionally. Simmer 5 minutes. Remove from heat, and let cool 30 minutes. Pour through a fine wire-mesh strainer into a large pitcher, discarding solids. Stir in fresh lemon juice. Cover and chill 3 to 48 hours. Stir just before serving over ice. Garnish, if desired.
2. * 3 (7.5-oz.) containers frozen lemon juice, thawed, may be substituted.
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