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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I got this recipe off of a box of Vanilla Extract. This recipe is like a Vanilla version of my Killer Chocolate Cake recipe. Which means, it's really good. I think one could make all kinds of variations of this cake. Ingredients:
1 pkg. (18 1/4 oz) yellow cake mix |
1 pkg. (3 1/2 oz) instant vanilla pudding mix |
1 cup sour cream |
1/2 cup vegetable oil |
1/2 cup water |
4 eggs |
1 tbsp. pure vanilla extract |
1 cup mini chocolate chips |
vanilla butter glaze (see note) |
Directions:
1. Beat all the ingredients, except chips, in a large bowl with mixer on low just to moisten. Beat on medium 2 minutes.
2. Stir in chips. Pour into greased and floured 12-cup Bundt pan.
3. Bake at 350F degrees for 50 minutes or until toothpick inserted in center comes out clean.
4. Cool pan 10 minutes. Invert cake onto wire rack. Cool completely.
5. Drizzle with Vanilla Butter Glaze.
6. NOTE: VANILLA BUTTER GLAZE RECIPE
7. Mix 2 tbsp. butter, melted, 2 1/4 cups confectioners' sugar, 3 tbsp. water and 1 1/2 tsp. vanilla extract until smooth. Let stand 3 minutes or until thickened.
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