Vanilla Pudding with Caramelized Oranges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup sugar |
1/4 cup cornstarch |
1/4 teaspoon teaspoon salt |
2 2/3 cups whole milk |
3 egg yolks |
2 tablespoons melted unsalted butter |
1 1/2 teaspoons vanilla |
3 tablespoons unsalted butter |
3 tablespoons sugar |
1 orange |
Directions:
1. Whisk together 1/3 cup sugar, cornstarch, and teaspoon salt in a medium saucepan. Whisk in milk and egg yolks. Over medium heat, bring the mixture to a boil, whisking constantly. Reduce heat and simmer 1 minute. Remove pan from heat and whisk in 2 tablespoons melted butter and vanilla. Transfer to a metal bowl, place waxed paper directly on the surface, and chill until cooled, about 1 hour.In a skillet over medium-high heat, melt 3 tablespoons butter and 3 tablespoons sugar. Cook until golden. Peel and slice orange; add to the skillet and toss. Spoon the fruit over small bowls of the cooled pudding and serve.
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