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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This easy to make pie is creamy and perfectly vanilla in every way. It can be made quickly for any occasion or dessert request. It's a favorite among my family. Ingredients:
1 (5 1/8 ounce) vanilla pudding mix |
2 1/2 cups whole milk |
1/2 cup butter |
1/2 teaspoon vanilla extract |
1 (9 inch) graham cracker pie crust |
Directions:
1. Mix together pudding mix and milk in a medium sauce pan.
2. Turn stove on to medium heat, add butter and vanilla.
3. Stir continuously until mixture comes to a rolling boil.
4. Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
5. Allow pie to set in fridge for at least 4 hours.
6. Serve with whip cream!
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