Vanilla Pikelets With Banana & Maple Yoghurt |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a yummy breakfast that is sure to impress, includes all my favourites, vanilla, cinnamon & maple syrup. It is always a hit when I serve it with both adults & kids. Ingredients:
200 g vanilla yogurt |
2 tablespoons maple syrup |
1 cup self-raising flour |
1/4 teaspoon baking powder |
1 cup vanilla yogurt, drink |
1 egg |
1 tablespoon maple syrup, extra |
1/2 teaspoon ground cinnamon |
2 bananas, peeled |
Directions:
1. Combine yoghurt & 2 tblsp maple syrup, chill until required.
2. Sift flour & baking powder into a bowl, add combined yoghurt drink & egg, whisking until just combined.
3. Heat a frypan, spray with cooking spray. Cook tablespoon measuresd of the mixture in several batches for 1-2 mins each side, keep warm.
4. Combine extra maple syrup with cinnamon and spread over bananas which have been sliced lengthways then crossways.
5. (Optional step)Cook bananas for 1-2 mins until brown on both sides (I don't usually do this, it's fine without cooking bananas too).
6. Serve bananas on top of pikelets drizzled with maple yoghurt & any remaining cinnamon syrup.
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