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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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a nice quick dessert with fresh fruits. Cooking time includes chilling time. Ingredients:
3 tablespoons water |
1 tablespoon powdered unflavored gelatin |
4 cups heavy cream |
1/2 vanilla bean (split lengthwise) |
1/2 cup sugar |
1 cup mixed berry |
chocolate syrup (for topping) |
Directions:
1. In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
2. In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
3. As soon as it simmers, turn off heat and add gelatin.
4. If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
5. Pour mixture into 6-8 dessert cups.
6. Chill, uncovered for at least 2 hours.
7. TO SERVE:.
8. Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
9. Surround each panna cotta with berries and drizzle chocolate syrup over the top.
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