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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a Finnish Coffee Cake. It literally takes 30 minutes total and it tastes wonderful! Ingredients:
700 ml flour |
300 ml sugar |
300 ml milk |
1 egg |
4 teaspoons vanilla sugar or 4 teaspoons vanilla extract (i prefer the sugar) |
100 g melted butter |
4 teaspoons baking powder |
200 g melted butter |
200 -300 ml oats |
200 ml sugar |
4 teaspoons cinnamon |
Directions:
1. (1 cup= 2 1/2 dl).
2. Preheat oven to 400.
3. Mix all the ingredients for the cake (in no special order) in a mix master for approximately 4 minutes or until well blended and slightly fluffy spread on a greased or lined 9 by 13 pan.
4. Mix all the ingredients for the topping and pour over the top.
5. (the idea is to leave some patches bare and get a marble effect) cook for 20 minutes or until inserting a toothpick in the center comes out clean.
6. (the cake may look undercooked).
7. let the cake stand for about 10 minutes.
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