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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My son just loves this fudge. I believe it is from an old church cook book. It reminds you of a maple type fudge. Ingredients:
4 cups brown sugar |
6 ounces carnation evaporated milk |
2 tablespoons butter |
1/4 cup corn syrup |
1/4 teaspoon salt |
1 teaspoon vanilla |
1/2 cup chopped walnuts |
Directions:
1. Bring all ingredients except vanilla and nuts to a full boil and time boiling for 4 minutes.
2. Add vanilla.
3. Beat with electric mixer for 10 minutes.
4. Stir in nuts.
5. Spread into greased 8 pan.
6. Cut into squares before it cools completely.
7. Store in air tight container.
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