6 cups hot brewed millstone vanilla nut cream coffee
1/2 gallon vanilla ice cream
1/2 to 3/4 cup coffee liqueur
toppings: whipped cream, chocolate syrup
Directions:
1. Stir together 1/4 cup sugar and hot coffee in a bowl until sugar dissolves. Cover and chill coffee mixture 30 to 45 minutes. 2. Spoon vanilla ice cream into a large punch bowl. Pour coffee mixture over ice cream; stir in coffee liqueur. Serve with desired toppings.
