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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Shellie Oki and Sang Lee at Madison Middle School. Ingredients:
1 1/2 cups crushed chocolate chip cookies |
2 tablespoons sugar |
1/3 cup melted butter |
1/2 cup chopped walnuts |
1 pint vanilla ice cream |
1/4 cup creme de cacao |
Directions:
1. Combine cookie crumbs with sugar, butter, walnuts. Blend well; press into greased, 9 pie pan. Chill. Allow ice cream to stand at room temperature until soft. In large bowl, combine ice cream and creme de cacao. Beat until blended. Spoon ice cream into pie shell and place in freezer until firm.
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