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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 egg yolks |
1 cup sugar |
1/4 teaspoon salt |
1 quart half-and-half, scalded |
3 teaspoons vanilla extract |
Directions:
1. Beat egg yolks in top of double boiler until thick and lemon colored; gradually add sugar and salt, beating until smooth. Slowly add half-and-half to egg mixture, beating constantly. Place over boiling water, stirring constantly, until custard thickens and coats a spoon. Remove from heat; chill 2 hours.
2. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 hour before serving.
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