Vanilla Ice Cream

Prep Time: 20 Minutes

Cook Time: 240 Minutes

Ready In: 260 Minutes

Servings: 8

Ingredients:

1 1/4 cups whole milk

1 teaspoon vanilla

1/2 cup egg substitute

1/2 cup sugar

1 1/4 cups fat-free evaporated milk

Directions:

1. beat together egg and sugar.
2. beat in milk.
3. heat in a double boiler until mixture coats a spoonback.
4. chill completely
5. freeze in ice cream maker.

By RecipeOfHealth.com