 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Great for if you don't feel like adding frosting. Ingredients:
1 1/2 cups confectioners' sugar |
2 1/2 teaspoons milk |
1/4 teaspoon vanilla extract |
1 teaspoon butter |
Directions:
1. Combine all ingredients except the butter.
2. Melt butter in a separate dish.
3. Add butter and mix.
4. For a thicker glaze, chill in fridge for 30 minutes.
5. *Note: Let pastries cool before spreading onto pastries, or else the glaze will melt.
|
|