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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 64 |
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Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad. Ingredients:
5 cans (20 ounces each) plus 1 can (8 ounces) pineapple chunks |
4 packages (5.1 ounces each) instant vanilla pudding mix |
8 cans (15 ounces each) mandarin oranges, drained |
10 medium red apples, chopped |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups.
2. In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled. Yield: 64 servings (1/2 cup each).
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