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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. I have made this recipe with all kinds of bread and it's fabulous. doesn't need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning and it was fabulous. Also feel free to use banana or strawberry yogurt instead of vanilla. Have fun with this recipe; you won't be disappointed. Ingredients:
6 slices cinnamon raisin bread |
1/2 cup low-fat vanilla yogurt |
1/4 cup low-fat milk |
2 eggs |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
salt |
Directions:
1. In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
2. Heat a lightly oiled griddle or skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
4. Place in pan, and cook on both sides until golden.
5. Serve hot and top with yogurt or fresh berries.
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