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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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therse are a pleasure around the house!!always disappearing...even when hot! Ingredients:
2 cups flour, sifted |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 cup butter |
1 1/4 cups sugar |
2 eggs |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 375 degrees.
2. Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour.
3. Add flour, salt and baking powder together.
4. Cream butter.
5. Add sugar, beat until light and fluffy.
6. Beat in eggs, one after each addition, stir in vanilla.
7. Put in prepared pans, bake about 20 minutes.
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