Vanilla Crisps (Lactose Free) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 48 |
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My mom's recipe - awesome cookies - like sugar cookies but so much better! Ingredients:
1/2 cup butter (substitute soybean margarine for lactose-free version) or 1/2 cup margarine (substitute soybean margarine for lactose-free version) |
1/2 cup shortening |
1 cup sugar |
1/2 teaspoon salt |
2 teaspoons vanilla |
2 eggs |
2 1/2 cups all-purpose flour |
candy sprinkles (optional) |
Directions:
1. Cream butter, shortening, and sugar. Add vanilla and salt. Add eggs, beating well.
2. Stir in flour, mix well.
3. Drop from teaspoon 2 inches apart on ungreased cookie sheet.
4. Flatten with floured glass. Add sprinkles if desired.
5. Bake at 375 for 8-10 minutes.
6. Remove immediately and cool on rack.
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