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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream. Ingredients:
1 cup white sugar |
1 cup butter, softened |
1 egg |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
3 tablespoons white sugar |
Directions:
1. In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
2. Preheat oven to 375 degrees F ( 190 degrees C ).
3. Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.
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