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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Crepes are very simple, and they’re just a little more impressive than pancakes, my other favorite breakfast food. You can make them ahead of time and store them between sheets of wax paper. Ingredients:
1 1/2 cups milk |
3 egg yolks |
2 tablespoons vanilla extract |
1 1/2 cups all-purpose flour |
2 tablespoons sugar |
1/2 teaspoon salt |
5 tablespoons butter |
Directions:
1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
3. Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
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